Brack’s Worcestershire
2.5 cups olive oil 3.75 # peeled grated white horseradish 15 onions chopped 15 jalapenos seeded and diced 2 ancho peppers bloomed and chopped 2 cups chopped garlic cloves 1-gallon water .75 gallons...
View ArticleSaucission (French garlic sausage)
4 # PORK TENDERLOIN SMALL DICE 3 # 1 INCH CUBED PORK BUTT 1#, CUBED FAT BACK Keep the pork tenderloin and the cubed pork butt and fatback separated in a hotel pan!! SPICE MIX FOR THE CURE 48 GRAMS...
View ArticleRoasted poblano macaroni and cheese
1-pound good quality Macaroni, most shapes are fine ¼ cup unsalted butter ½ cup onion diced 3 cloves garlic minced ¼ cup AP flour 1 bay leaf 2 cups milk and 1 cup heavy cream scalded Salt, black...
View ArticleMole for grilled leg or rack of lamb
20 ANCHO CHILIS ¼ CUP CHILI NEGRO POWDER 1 CAN OF CHIPOTLE PEPPERS FOR THE DRY CHILIS FRY IN OIL FIRST, COVER WITH BOILING WATER AND SOAK FOR ABOUT A HALF HOUR ¼ CUP SESAME SEEDS (PEANUTS WILL DO) 1...
View ArticleMixed berry cobbler
BERRY BASE 2 ½# frozen blueberries 21/2# frozen raspberries 6 C. sugar ¼ tsp. Salt 1) Lightly mix together until sugar is even. POUND CAKE 8 oz. Butter 2c. sugar 4 eggs 2 c. creme fraiche ( or...
View ArticleCrawfish and fontina stuffed pork tenderloin
For the stuffing ¼ cup smoked bacon fine dice 3 Tbsp unsalted butter 2 scallions fine diced (add these to the crawfish which will be sautéed later) see recipe ½ cup fine diced red bell pepper ¼ cup...
View ArticleSeafood enchiladas
3 pounds shrimp 1 bunch cilantro 2 limes juices and 1 zest 1 chopped poblano pepper 1 ½ cups sour cream 1 cup grated Monterrey Jack Cheese ½ cup powdered dry jack 10 corn Tortillas dipped in oil 1...
View ArticleCaramel mousse dome
(Adapted from Chef Bruce Irino’s original recipe.) 1 qt. Heavy cream whipped stiff. 1 ½ c. caramel sauce 6 leaves gelatin 12 yolks 1) Whip cream , set in cooler to stay cold 2) Soften gelatin leaves...
View ArticleCharred jalapeno leg of lamb with roasted lamb tamale and farmer’s market salsa
For the dough 2 cups fresh masa ( 1 ½ cups dry masa and 1 cup seasoned stock, corn, chicken or shrimp) 6 oz room temp butter lard or veggie shortening, or a blend 2 tsp baking powder ½ tsp salt 2 ears...
View ArticleAncho BBQ cowboy steak—picnic deluxe
There are a few simple steps to this recipe that can be taken care of ahead of time, because after that you want to have a cold beer and enjoy cooking some big beef for your friends. You can always...
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