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Brack’s Worcestershire

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2.5 cups olive oil 3.75 # peeled grated white horseradish 15 onions chopped 15 jalapenos seeded and diced 2 ancho peppers bloomed and chopped 2 cups chopped garlic cloves 1-gallon water .75 gallons apple juice 2.5 gallons cider vinegar 1 quart soy sauce 1 gallon molasses 1.25 gallons dark corn syrup 12 ounces chopped anchovy fillet 80 cloves 5 sticks cinnamon 1.5 cups salt 10 lemons peeled and chopped Zest of [...]

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