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Saucission (French garlic sausage)

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4 # PORK TENDERLOIN SMALL DICE 3 # 1 INCH CUBED PORK BUTT 1#, CUBED FAT BACK Keep the pork tenderloin and the cubed pork butt and fatback separated in a hotel pan!! SPICE MIX FOR THE CURE 48 GRAMS SALT ¾ tsp PINK SALT IF YOU HAVE IT 15 GRAMS BROWN SUGAR 7 GRAMS PATE SPICE Mix this and then rub into [...]

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