For the dough
2 cups fresh masa ( 1 ½ cups dry masa and 1 cup seasoned stock, corn, chicken or shrimp)
6 oz room temp butter lard or veggie shortening, or a blend
2 tsp baking powder
½ tsp salt
2 ears fresh shucked corn kernels
2 TBSP chopped cilantro
¼ cup aged grating cheese (dry jack, parm, asiago)
Whip the fat [...]
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